Moldován Viktor, as the culinary face of River Díva, brings the essence of Hungarian gastronomy above the waves of the Danube. His more than a decade of experience in Japan and his years spent at the forefront of Gundel have shaped a confident, refined style in which precise techniques and instinctive elegance go hand in hand.

Viktor’s cuisine is a harmonious meeting of tradition and modern creativity—every plate is a story that quietly holds professional passion, character, and a hint of boldness. On board the River Díva, the gastronomic experience is just as captivating as the panorama that accompanies it.